This rummy (pun intended) drink will warm you up on a breezy fall day. With some sweet and savory ingredients, Hot Buttered Rum is the perfect treat for any day.
16 ounces DRINKmaple maple water
4 tbsp Tin Star cultured brown butter ghee
1-2 tsp honey
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp salt
6 ounces dark rum, or to taste
In a bowl, combine ghee, honey, vanilla, cinnamon and salt. Cover with plastic wrap and refrigerate until ready to serve. Bring maple water to a boil. Meanwhile, place 1 tbsp compound butter into each mug. Add equal amounts of rum to each glass. Divide boiling maple water among mugs, stirring to combine. Taste and adjust as desired. Top with marshmallows (optional). Makes 4.